Located on the 38th and 39th floors of 110 Bishopsgate, the epic views, samba grooves and signature energy of SUSHISAMBA City has made it a truly iconic London venue and a special spot for a private event. Our menus. Sushi Samba Liverpool Street, City of London Menu - View the Menu for Sushi Samba London on Zomato for Delivery, Dine-out or Takeaway, Sushi Samba menu and prices. nectarine, apple skin, on the nose, vanilla, cinnamon and oak on the palate, Honey, spices, wasabi, pepper, citrus and vanilla on the nose. Pound cake, vanilla, and lychee on the palate, Sweet barbecue, cinnamon, prunes, raisins, buttery biscuits and milk chocolate on the nose. Cheers! 110, Bishopsgate London EC2N 4AY. Sushi Samba serves Japanese, Brazilian, Peruvian fusion cuisine. SUSHISAMBA Miami Beach Menu - View the Menu for SUSHISAMBA Miami on Zomato for Delivery, Dine-out or Takeaway, SUSHISAMBA menu and prices. Loved the chicken jalapeño sandwich! SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru, with locations in Amsterdam, Miami, Las Vegas and London. Larger standing events can be accommodated across the 39th Floor lounge and bar taking the capacity to 150 guests. Sunday – Thursday, 4:00 PM to 7:00 PM, 11:00 PM to close. Signature dishes take center stage, with a sharing experience at the heart of your event. As this may be subject to change please contact the venue via telephone or email for up-to-date information regarding private dining room capacity restrictions. That SUSHISAMBA Touch Location. Served straight-up, Blanco tequila, ginger liqueur, mango nectar, fresh lime, passion fruit, orange bitters, with Fresno chili, shaken and served in a shichimi lined coupette, Vodka, elderflower and vanilla syrup, shaken with lychee juice and coconut milk. 738 Jacquesson ~ Dizy, France, Mv Grande Cuvée Brut, Krug ~ Reims, France, Mv Taittinger, Brut Cuvée Prestige Champagne ~ Reims, France, 2015 Pinot Grigio, Ambo ~ Friuli Grave, Italy, 2016 Pinot Grigio, Elena Walch ~ Alto Adige, Italy, 2014 Pinot Blanc, Domaine Hugel ~ Alsace, France, 2016 Pinot Grigio, Livio Felluga ~ Collio, Italy, 2013 Pinot Gris, Domaine Trimbach, Reserve ~ Alsace, France, 2016 Pinot Bianco, Kettmeir ~ Alto Adige, Italy, 2016 Sancerre, Domaine Hubert Brochard ~ Loire Valley, France, 2016 Merry Edwards ~ Russian River Valley, California, 2016 Long Meadow Ranch, Rutherford ~ Napa Valley, California, 2015 Pouilly-Fumé, De Ladoucette ~ Loire Valley, France, 2017 Matanzas Creek ~ Sonoma County, California, 2016 Goldwater ~ Marlborough, New Zealand, 2017 Cloudy Bay ~ Marlborough, New Zealand, 2017 Chablis, Droin Jean-Paul & Benoit ~ France, 2015 Jordan ~ Russian River Valley, Califoria, 2015 Stag's Leap ~ Napa Valley, California, 2015 Far Niente ~ Napa Valley, California, 2016 Kim Crawford ~ Marlborough, New Zealand, 2014 Votre Santé, Francis Coppola ~ Sonoma Coast, California, 2015 Frog's Leap ~ Napa Valley, California, 2015 Riesling, Poet's Leap ~ Columbia Valley, Washington, 2016 Gewürztraminer, Elena Walch, Kastelaz ~ Alto Adige, Italy, 2016 Riesling S. a. Prüm, Essence ~ Mosel-Saar-Ruwer, Germany, 2015 Gewürztraminer, Villa Wolf ~ Pfalz, Germany, 2017 Alvarinho, Aveleda ~ Minho, Portugal, 2016 Vermentino, Tenuta Sassoregale Doc ~ Tuscany, Italy, 2014 Muscadet Côtes De Grand Lieu, Le Clos De La Butte ~ Loire, France, 2013 Châteauneuf-Du-Pape, Château De Beaucastel ~ Rhone, France, 2016 "Vie Vité", Domaine Sainte Marie ~ Provence, France, 2017 Portugal Ramos, Vinho Verde Doc, Portugal, 2015 "La Chapelle", Chateau La Gordonne, Côtes De Provence, France, 2018 "Whispering Angel", Chateau D'esclans, Côtes De Provence, France, 2016 Soter, North Valley, Willamette Valley, Oregon, 2012 Iron Horse, Green Valley, Russian River Valley, California, 2008 Merry Edwards, Meredith Estate, Russian River Valley, California, 2012 Seasmoke Southing ~ Sta. Alternatively, simply fill in your name, email address and phone number in the form below and we will call you back to confirm. Espresso beans, milk chocolate, tobacco leaf and a touch of smoke on the palate, Rose, lychee, hint of rosemary, mature woodiness, sandalwood on the nose. Palmito, orange,‏ bibb lettuce. © 2016 Private Dining Rooms. SUSHISAMBA City is a Japanese restaurant in London. Foursquare © 2020  Lovingly made in NYC, CHI, SEA & LA, "It's a Apple store,need I say more! The sky-high 39th floor Lounge and Private Dining Room pairs exclusivity with the energy of the main, double-height ceiling restaurant space that it overlooks below. We’ve got that covered too. Select up to 3 different choices- perfect for parties! .... Chocolate mint, hazelnut and apple crumble", "Got the octopus ceviche and sautéed veggies and it was delicious!!!! Grapefruit, green grapes, ginger, peppermint and thyme on the palate, Peach, pineapple, grapefruit, clove, candied orange, vanilla, mizunara (Japanese oak) on the nose. Complexities of aromas and flavors are often elusive and hard sought after, but with great reward on the finish, Rich ~ Light honey and melon with supple herbs and racy, but elegant finish, Rich ~ Smooth and well balanced with aromas of spring flower, Rich ~ Sub Zero aged for five years concentrates and mellows round, clean flavors, Aromatic ~ Medium dry and fairly heavy with fruity aromas and savory herbaciousness, Aromatic ~ Vibrant aromas of honeydew and apple, light on the palate with a clean finish, Aromatic ~ Delicate and light with a touch of sweetness, Delicate smoothness with a mild taste and elegant aroma. All rights reserved. Ripe banana and whoppers malted candy on the palate, Vanilla, corn spice and herbs on the nose. Gus Ferguson November 3, 2015 Expertly created cocktails , amazing, very fresh sushi , (pro tip: the wagyu gyoza are delicious). To be honest, it's one of my favorite spots in the city and I consistently have a good time and enjoy it… Avocado at Sushisamba "As a fake sushi lover (not a huge fan of the whole raw fish thing), Sushi Samba could not be more up my ally. A SUSHISAMBA gift card is a samba-tastic way to treat family, friends, co-workers or your special someone to the one-of-a-kind cuisine and culture of SUSHISAMBA.Visit our online shop to buy a gift card for our US, UK and Netherland locations. For thousands of years, rice has been Japan's most important agricultural product. These 3 sakes clearly reflect the type of rice they have been brewed with, and are all Junmai (pure rice) sakes that will pair amazingly with our celebration of 3 cultures- Japanese, Brazilian and Peruvian. Check out the menu for SUSHISAMBA.The menu includes lunch menu, gluten-conscious menu, vegan menu, beverage menu, samba brunch, all day menu, dessert menu, cocktails, and samba hour. Sweet pear, mint, kiwi on the palate, Malty, citrusy aromas with scents of black cherry, toffee and oak on the nose. raspberry rum, melon and créme de banana shaken with alai, fresh watermelon. Served with miso soup. Served short, Shochu, maraschino liqueur, plum sake and plum bitters, shaken with with fresh cucumber and lime juice. From slightly sweeter texture driven sakes, to brash or refined silky full bodied greatness. Recently visited the Apple store in NYC, was blown away by the building design, my favorite Apple so far. Remove the central table, and the space can accommodate standing cocktail and canapé events for up to 60 guests. served long and topped with prosecco. Toffee, chestnuts, gingerbread, vanilla and black pepper on the palate, Brazilian nut butter, blueberry yuzu compote, pisco maple syrup, whipped cream, Grilled ribeye steak, red chimichurri, organic eggs any style, potato, mesclan green salad, Tuna, avocado, asparagus, quinoa, rainbow carrot, ginger-soy citrus chili dressing, Aji panca ketchup, shredded lettuce, tomato, sesame brioche, fries, Miso-yuzu hollandaise, mesclun green salad, Slow-cooked chicken, organic egg, apple smoked bacon, avocado, wasabi ranch dressing, Sushi nigiri assortment and EZO* soy-marinated salmon, asparagus, onion, chive, sesame, tempura flake, wasabi mayonnaise, soy paper, Savory stew of black bean, chorizo, seared beef with white rice, collard greens, bacon and fresh orange slices, Asparagus, fresh heart of palm, avocado, tatsoi, crispy garlic, citrus soy, Golden pea shoot, snap pea julienne, spicy mayonnaise, black truffle vinaigrette, Cauliflower purée, requeijão, white truffle oil, black garlic sesame soy, served with spicy aji panca sauce and fresh lime (minimum 2 per order), Avocado, cilantro, jalapeño, coconut lime sauce, Goma wakame, cilantro, pea shoot, red radish, chili sesame lime, Yuzu, black truffle oil, chive, garlic sea salt, Organic chicken, aji amarillo, purple potato mash, crispy onion, Ribeye, chorizo, and wagyu picanha churrasco served with a brazilian side of white rice, black beans, collard greens, farofa and sushisamba® dipping sauces, Maine lobster, mango, tomato, chive, crispy rice, soy paper, peanut curry, Soy-marinated salmon, asparagus, chive, sesame, onion, tempura flake, wasabi mayo, soy paper, Shrimp tempura, quinoa, shishito, cilantro, spicy mayo, red onion, Yellowtail, shrimp tempura, smoked jalapeño, cilantro, Salmon, jalapeño, shiso leaf, crispy onion, spicy mayonnaise, fresh melted mozzarella, eel sauce, 7 pieces nigiri omakase and chef's special maki, Doce de leite ice cream, caramelized bananas, coconut flan, dried pineapple, caramel popcorn, fresh berries, japanese whisky whipped cream, Traditional peruvian pumpkin doughnuts, warm cinnamon cream cheese icing, Maple butter, plantain chip, vanilla rum ice cream, Stoli Vanilla, coffee liqueur, dark chocolate liqueur, whipped cream, Espresso, white chocolate liqueur, brandy, egg white, Aztec chocolate bitters, ristretto and lungo decaffeinato grand crus, Malt character and chocolate undertones for robust & full bodied flavor, Vibrant mango nectar and sweet peach accent superior green tea leaves, Traditional japanese green tea leaves with fresh, grassy notes, Egyptian chamomile blossoms and rosehips balance lemongrass and mint, Bright citrus blends with crisp peppermint, Our monthly inspiration created in house by our bar team. raspberry rum, melon and créme de banana shaken with alai, fresh watermelon. Japanese whisky, aperol, sweet vermouth and plum wine. They are the perfect companion for both warmer weather and fuller flavored cuisine like our robata dishes and all grilled meats, Nama – Unpasteurized, Crisp, Fresh, Almost Velvety Round Mouth-Feel, Refreshingly crisp and fresh and reminiscent of strawberries, Nigori – Lightly Filtered, Slightly Sweeter, Creamy Texture, Very milky white, mellow taste with a touch of acidity, Very milky, banana and coconut aromas with a kick, Medium milky, cherry aroma with fresh cut mushrooms and vibrant acidity, Unique– Plum, Sparkling, Dessert, Kijoshu (Aged Dessert Style), Flavors of honeydew melon, raw pumpkin and radish. Served 'up', Citrus vodka, green apple and peach liqueur, fresh muddled lemon and guava. Once a form of currency in Japan, rice is now used to produce many goods, such as flour, vinegar, mochi, and of course, sake. Namas feature crisp red fruit flavors, lovely floral aromas and robust, long lasting richness unparalleled by the other classes of sake. For more information regarding availability and prices please call. Each type of sake rice will behave a bit differently during the brewing process, this combined with the water of the region will have an amazing impact on the flavor of the sake, Rich ~ soft and clean with a honeydew, mango and pineapple-tinged smell, Chewy with sweet rice flavors, nutty and slightly fruity, Aromatic ~ Explosive nose, green fruit flavors, creamy, super ripe cantaloupe and honeydew, Shochu, a smooth white spirit from Japan, is often compared to vodka. Driven sakes, to brash or refined silky full bodied greatness. 's,.. Sushisamba’S main dining room below as well as offers spectacular floor-to-ceiling views London! Sushisamba’S main dining room below as well as offers spectacular floor-to-ceiling views of London floor-to-ceiling! 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