If you love animals, you’re welcome to take part in the daily care and feeding of the farm’s animals too. A hands-on account of the most don’t-miss experience in the Greek countryside. Crete Olive Oil - in the Heraklion region join an 8 Day Olive Harvest and History Tour with accommodation in two different villages, experience two olive groves with a variety of olive types in the company or a specialist agriculturist and the farmers. The Greek farming industry offers one of the best places for jobs in production and processing as well as traditional farming work. On day four, you depart for Kalamata. Their olive-picking holidays get a lot of interest from a wide range of visitors, from solo travelers to groups, with many people coming back again the next year. published Jul 28, 2016. Brining takes about 2 – 3 weeks, then the eating olives are stored in oil or brine, flavoured with a variety of herbs like rosemary, oregano, chilli and garlic. Sparti, Laconia, Greece on the Peleponeses The farm has been owned by the same local family for generations. Fresh olives are often soaked in salt water at 10ºC for 5 weeks and then left to air for 24 hours. Olive Picking in Greece! I had to get off the bus and take a short ferry across Geras Bay to Perama, where my host would pick me up. If you’re looking for more information on the olive-picking season and the opportunities it offers, you can visit Greece’s tourism website here. The Greek farming industry offers one of the best places for jobs in production and processing as well as traditional farming work. First, we unrolled enormous black nets under the trees to catch the falling olives. At this time of year Greece becomes a nation of olive pickers as the precious olives are harvested to produce olive oil. (+30) 28250.837.46. of olives to make 1 gallon (3.8 L.) of olive oil. Fruit packing. we are n atural wine & organic olive oil producers. Nowadays, special agrotourism accommodation units have opened up in Evia, Lesvos, Crete, Kalymnos, Paros, Kefalonia, Kalamata, Kythira, etc. These days, our base is The Olive Farm at Litsarda in Crete. THE DETAILS Location // Kardamyli, Greece Length of stay // About a week Travel companions // Dad Purpose of trip // Pick olives with a local family, relax . The one-week Athens and Peloponnesian experience includes a welcome to Athens with a range of events for your first three days in the city. Depending upon ripeness, it takes about 80-100 pounds (36-45 kg.) 11 places in the USA for warm desserts to keep you cozy this winter. If you want to leave on the last holiday before winter hits, then let us remind you that the olive-picking season in Greece starts at the end of October. Join us in autumn for an olive picking holiday. Realizing I was an immigrant, he chatted to my husband, who suddenly burst out laughing. Greece is the ideal location for a fruit picking adventure. Offering a job? With over 31 culinary experiences, you can easily compare prices, reviews, destinations for olive picking and tasting vacations in Greece. Every year the families gather to pick olives, drive them to the oil making factory on the island and finally to trim the trees. Assist in the harvest and enjoy picnic lunches in the groves. I can unsubscribe any time using the unsubscribe link at the end of all emails. Once cured, the olives will turn black. join our y oga retreats as well as workshops and events for well-being. With over 31 culinary experiences, you can easily compare prices, reviews, destinations for olive picking and tasting vacations in Greece. Greece is well-known for its olive oil production. Olive harvest in the winter in Greece: Besides preparing new excursions, we also deal with the olive harvest on Crete. We don't dilute our olive oil with cheaper oils. It's the world’s third largest manufacturer. Harvesting: you will be picking olives together with locals. Kythira 801 00, Greece . Guests have the chance to join the olive harvest from November through to February. Olive grove in Greece For sale: 5.000 m2 (1,25 acres) olive grove in the area of Gargalianoi, Messinia, which is located in the western part of Pelop... Add to favourites Details REALIGRO FREE ADVERT When guests book with the guesthouse, they receive an email with details of the activities they can experience during their stay. Long sticks are then used to strike the branches and knock off any stubborn olives. All of the olives are handpicked and you can enjoy some peaceful reflection as you work the land. Our hosts will make you feel at home while you get to grips with traditional olive harvesting methods, and get to know your stunning surroundings. Harvesting: you will be picking olives together with locals. As winter approaches, the Greeks start preparing for the olive harvest season. Worker on the fields on the harvesting period! Workers and olive oil producers themselves – in fact everyone in rural Greece – is focused on making sure their oil will get to the olive press as early as possible. Day 5 Archaeological Site at Plevrona. Entrance fees to monuments are not included. Prices are around 1,300 euros per person and include accommodation in a luxury villa, meals, transfers, all workshops and activities, cheese, wine and honey tasting, equipment and more. Opening hours are from 11:00 am to 1:00 pm. Green-grey olive trees occupy all of Crete. It is located in the village of Makriotika in the beautiful Pylaros valley. Popular Destinations ˅ Santorini; Mykonos; Aegean Islands; Athens; Thessaloniki If you want experience this great Greek tradition, then come to Kythera and join us for one Olive-Picking-Week in the autumn! As Visit Greece calls it, it’s an “interactive holiday choice” to discover the deep connection that ties Greece, its economy and its culture to olives and oil, of which the country is the third largest producer in the world. Olive picking and walking . Olive picking season is in November/December. Search by Ok. At the end of the visit, guests are taken to the olive press where they can watch the olive oil being produced and, depending on the harvest, get to take a bottle of the fresh oil. Crete Products . As to olive oil, it seems like no meal goes without a few drizzles of this Greek elixir—anything from salads to dips is seasoned with olive oil. It was the freshest olive oil of the harvest and was one of the most dazzling things I had ever tasted in my whole life. Join us for olive picking holidays in Greece. “She’s my wife!” he replied. 3 trees....how much oil?! A typical Greek landscape with sun and olive trees in Corfu. You can enjoy their beauty in Chania, Kolymvari, and many other places. Keratsíni, Attica. The people at Handpicked Greece have been running their olive harvest breaks for a year and a half now. Until the relatively recent advent of motorways across and through its harsh landscape, the Peleponnese was difficult to visit. Take a walk around the orchard and let your host introduce you to the cultivation of olive trees in Greece throughout the centuries. You drag the rakes over the leaves and separate out the olives from the tree, which then fall onto the nets laid out on the floor. Old school olive picking - no machines, no noise!Thanks to: http://toolofgod.com/my-music/royalty Olive Story Museum Kefalonia: This museum is a restored oil press facility, built in the early 20th century which survived the devastating earthquake of 1953. The ferry was a tiny fishing vessel with a half-naked women calendar on the wall alongside a framed photo of a mountain landscape. All rights reserved. They should be consumed while fresh, within 2-3 months. Greek olives are handpicked, a job that requires the participation of the whole extended family. Enjoying an active autumn on the Greek island of Kythira; A week immersed in nature ; Completely away from normal routine; Emptying your mind; 3 olive picking days; 2 walking days; 1 free day; Information: Arrival is possible on every day in November. Candidates. Always up for an adventure, I agreed to join him on a week-long trip to Greece to discover firsthand how the olive industry operates. You will enjoy hard work and may experience some aching muscles! Afterwards, the olives are placed in large sacks and transported to an olive press where they are laid on a conveyer belt, washed and separated from the leaves. • Tel. This does not mean this is an exlusively olive-picking holiday in Greece but it will give us the pleasure of experiencing for half a day the picking of olives, putting all the olives in linen sacks and transferring them to the press mill, seeing and participating in the whole process and tasting the first oil coming out of the machine. Taking part in the harvest offers insight into an age-old tradition that simply cannot be gained from a book. Greece since the Bronze Age have been producing and exporting olives and olive oil, effectively meaning that olives have been a critical part of the Greek economy for at least 4,000 years. You can enjoy their beauty in Chania, Kolymvari, and many other places. 1500 Euro. we host tours on wine and gastronomy. In a sprawling olive grove in Chania, Crete, guests are invited to experience the age-old tradition of olive harvesting, as well as cheese making, wine seminars, cooking workshops and soap making classes depending on what you are interested in. Greece is an olive producing country par excellence and harvesting olives has a long history here, both as an agricultural task and as an economic activity. The olive harvest starts from mid-November and continues through January. They are characterized by bright green color and pleasantly bitter aftertaste. An olive picking day starts with a good breakfast in the morning. Groups range from 4-8 people per group and the olive picking holiday can be booked for one or two weeks. Powered by: Relevance | Developed by: Stonewave, can learn about the rich gastronomic and farming culture of Messinia by joining the olive harvest as part of the, Souvl-etiquette: The Dos and Don’ts of Eating Souvlaki in Style, 10 Reasons why I Fell in Love with Nisyros, The Exciting Adventures of a Novice Sailor in the Aegean: Days 1 & 2. In 2020 we organize the Olive-Picking-Weeks for the 12th time, starting at the end of October. Book through their site. a unique regenerative agritourism & ecotourism accommodation. To pick for Greek style curing, handpick when the olives mature and have turned from dark red to purple. It is clearly worth seeing. On your picking days you will be participating in the lifelong tradition of picking olives in Greece. Post your job offer. Olive picking season is in November/December. Every year, it produces 350,000 tons of olive oil. Looking for a job? It’s a great way to get your aggression out. Once harvesting is done, guests can follow the olives to the factory where they’ll be pressed and turned into oil (and even snatch some bottles of it for themselves!). Then, we each got a little plastic rake and got to it. Here, the olives are washed and the leaves shaken out on conveyor belts before being pressed for oil. The olive-picking package is listed as running for seven days, but they are flexible and willing to create longer or shorter experiences as needed. • Tel. The harvest had brought me face to face with how unfit I was – I ached all over, I still had the bitter taste of an olive on my tongue having gamely ignored advice that olives straight from the tree are totally inedible. During the months of December and January in Crete, the olive harvest is in full swing. 'Pisciottana', a unique variety comprising 40,000 trees found only in the area around Pisciotta in the Campania region of southern Italy often exceeds this, with correspondingly large trunk diameters. Around October we pick the olives for bottling. In a sprawling olive grove in Chania, Crete , guests are invited to experience the age-old tradition of olive harvesting, as well as cheese making, wine seminars, cooking workshops and soap making classes depending on what you are interested in. Guests are invited to ask questions and learn about the olive harvesting process. Ladders can be used to climb up and pick the olives by hand. Working on an olive farm in Greece with WWOOF. She asked me about my plans for the rest of my trip. 1 November– 25 November 2018 – 8 night package. The season may be winter yet the days are blissfully warm, perfect for the olive season. Olive oil is widely used in cooking. The courtyard is an endless olive grove, where visitors can get back in touch with nature and experience every stage of the harvest. BOOK NOW. Join us in autumn for an olive picking holiday. Find and compare olive picking and tasting vacations in Heraklion. I had dressed in old clothes on the advice of my husband, and since I didn’t want to cramp my style with a hat or scarf, my curly hair was generously festooned with twigs, leaves and cobwebs. 3 olive picking days; 2 walking days; 1 free day; Information: Arrival is possible on every day in November. If you miss a visit to the olive press, the farm’s shop sells olive oil from the previous year’s harvest. Prices start at 465 euros per person per week, and include seven nights in the luxury guesthouse, 3-4 olive picking days, a visit to the olive press, breakfast, lunch in the grove during picking days, dinner at the guesthouse during picking days, a Greek cooking workshop followed by dinner, airport transfers, and transport to and from the olive grove. 5 months ago. THE DETAILS Location // Kardamyli, Greece Length of stay // About a week Travel companions // Dad Purpose of trip // Pick olives with a local family, relax . These include wine tasting, olive oil tasting, trips to the farm to explain its philosophy, cooking lessons, yoga retreats, natural soap making olive oil, honey tasting, herb gathering. The mill owner brought me a piece of bread and dipped it under the stream of highly aromatic, bright green olive oil. Our product is 100% pure Greek olive oil, and nothing else. Olives are something Cypriots feel proud of. They contain the most nutritional and organoleptic elements of all olive oils. Grab a pair of gloves and start early to make the most of the day. Through a funnel at the end of the production line, our very own olive oil began to trickle out, slowly at first and then more rapidly. The olive harvest is a unique experience, a mix of hard work and relaxation among the olive groves, a major agricultural event that becomes a fun activity for those lucky enough to take part. It costs 300 euros per person and includes accommodation in a shared four-bed room (upgrade to a private double room depending on availability at an extra 50 euros/room/night) and breakfast, transport to the grove, olive picking and a final barbecue. This hostel in Athens comes with an exciting added extra for anyone who is staying in the city but still wants to go on an olive harvest. Your hosts will transfer you to the olive grove. The process is repeated until all the olives are removed from the tree. The reality, of course, was very different. How to eat olives. Greek for early harvest olive oil, pressed from unripe green olives harvested in the beginning of the picking season, usually around October. Find and compare olive picking and tasting vacations in Heraklion. The mill owner came over with a cup of Greek coffee for me, which I happily took into my chapped hands. Find candidates looking for opportunities in the sector. On your arrival day we will inform you about the week’s program. Olive Story Museum Kefalonia: This museum is a restored oil press facility, built in the early 20th century which survived the devastating earthquake of 1953. Sign Up for Premium Content, Special Offers & More. Get a deeper insight into olive oil production methods and discover how it reaches the bottle. Like many Greeks, my husband’s family owns a little cottage in the countryside which the family rotates between its members for city breaks or longer holidays. With over 6 culinary experiences, you can easily compare prices, reviews, destinations, and cuisines for all culinary vacations, food and cooking holidays, and baking vacations for olive picking and tasting vacations in Heraklion. You do this again and again until there are no more olives left. Once cured, the olives will turn black. Get inspired to travel everyday by signing up to our daily. I want emails from Lonely Planet with travel and product information, promotions, advertisements, third-party offers, and surveys. Nearly half of olive oil is exported while the rest is domestically used, mainly for cooking purposes. It was a fruity, perfumed, slightly spicy and flavor-packed Agourelaio, still warm from going through the mill. Create your CV. On your arrival day we will inform you about the week’s program. The olive picking is really nice to do: working all day in the beatiful olive fields and with a delicious picknick everyday. I Spent a Month on an Olive Farm in Greece and Failed Miserably. Great food requires quality ingredients. It was warm inside the mill, and I was grateful to be out of the cold countryside. • Tel. Due to its mild climate, Crete is an ideal place for the development of olive trees and thousands of families make a living from cultivating these trees. Each mill has its own system of payment – some take cash, others accept a portion of your olive oil harvest as payment. Greece is the world’s third largest olive oil producer, creating 350,000 tons of olive oil annually, most of the olives in Crete are grown for oil, most of which is milled as virgin or extra virgin, and much of that luscious oil is exported all around the world. Find and compare olive picking and tasting vacations in Greece. At this agrotourism-orientated organic farm, guests can experience a variety of activities, including olive harvesting in November and December. A traditional meal is provided as part of the experience. Messolonghi – Olive Picking 24 – 30 November 2019 (7 day tour) Join us to experience the entire olive oil production process on a cultural trip in Messolonghi. Even Athens’ name is tied to oil — as the myth goes, citizens chose to dedicate their city to the goddess Athena after she had gifted them an olive tree, which they judged way more useful than the well of seawater that Athena’s competitor, the god Poseidon, had given them. 5 months ago. Fruit picking jobs needed in Greece. A rare opportunity to purchase a large producing olive farm in one of the top olive oil regions in the world. Not having thought of taking gardening gloves, my hands were scratched and sore from whenever an olive branch took its revenge on me. We’d roll up our sleeves and spend the day merrily gathering olives daintily from the dozen or so trees, one olive at a time, until we were done. Keratsíni, Attica. Visitors can, if they want to, of course, pick the olives using any of a number of age-old harvesting techniques, working for just one day or for a number of weeks in a row. Greece is well-known for its olive oil production. Greek olive oil mills are over 2800 which extract olive oil only from native olives. To pick for Greek style curing, handpick when the olives mature and have turned from dark red to purple. Practice your newly-acquired skills on premium extra-virgin olive oil from Greece and carry the knowledge with you back home by choosing the best-quality olive oil for your family table! Trust me when I tell you, listen to the Greeks. I had been there a few times already, and imagined the weekend ahead. In 2008, Anita Snippe and Albert Blok moved from the Netherlands to the island of Kythira and, a year later, they began operating the Xenonas Fos ke Horos guesthouse where guests can join in the olive harvest during November. It is clearly worth seeing. It is then that the best bouquet and lowest acidity are achieved. Join our family and help with the olive harvest in south Crete, Greece. Guests participate in o live picking, grape harvest & other agricultural activities. Eumelia is located in the Peloponnese, in the prefecture of Laconia near the village of Gouves. It was so picture perfect I could have cried just imagining it. 3 trees....how much oil?! November is olive picking season in the Peleponnese – that open-palm-shaped peninsula of southern Greece west of Attika that is ribbed with dramatic, fortress-studded mountains and strewn with ancient olive groves. The 900-euro experience lasts seven days and includes two nights’ accommodation in Athens, four nights in Kalamata in a shared 4-bed room and breakfast, transport to and from Athens, Athens walking tour and Ancient Corinth visit, olive picking with a guide, olive tasting and barbecue. Guests can also take advantage of spending three days in Athens where they will receive a free night’s stay at AthenStyle for every three nights booked if they are participating in the Olive Tree Experience. Zorbas olive oil that includes the archaeological site at Plevrona can not be gained from a book own. 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