While we love a gin cocktail, there’s no denying the timeless charm of gin and tonic. Some were very precise about the number of ice cubes needed – enough to chill the glass, but not too many to dilute the gin. All too often, gin and tonics quickly lose their bubbles, becoming what a friend of mine calls “sweet-bitter booze water.” Nobody wants that. San Francisco bartender Christian Suzuki-Orellana especially recommends this move if you like your G&T with a light dose of gin and a little more fizz: “I like one to one and a half ounces of gin with tons of room for my effervescent modifier, so I can enjoy a few more, if I choose to have more than one. Some, like Jack Rudy, are bright and citrusy, while others, like Bradley’s, are more earthy and, well, bark-y. The Perfect Gin and Tonic. • 1/3 gin to 2/3 premium tonic • 4 ice cubes • a slice of lime, to garnish. But what is the magic formula for the perfect one? How much gin? (Agitation can pop the precious bubbles in your drink.) To revisit this article, select My⁠ ⁠Account, then View saved stories. It then takes four stirs (no more, no less!) But a few mentioned that the goblet can feel precariously top heavy, and if keeping your bubbles is the primary concern, they said, a tall, thin Collins or highball glass is better. “I prefer a punchy gin so that I can taste it over the tonic,” Frederic Yarm, Boston bartender and author of Boston Cocktails: Drunk and Told, tells me. It all depends on the ratio of tonic to gin. 2. Ad Choices, The Epicurious Guide to the Very Best Gin and Tonic. Gin and Tonic is one of the simplest and most refreshing cocktails you can find around. 1. To preserve effervescence, the tonic can be poured down a bar spoon. Add Gordon's Gin & Tonic 250Ml Can Add add Gordon's Gin & Tonic 250Ml Can to basket. But one part booze to three parts tonic is a good place to start. This is a drink without many ingredients to hide behind, so it works well with a more delicate gin; I like mellow, minty Botanist Islay Gin from Scotland here. Any gin lover will know that there’s more to a G&T than pouring the two components into a glass. In fact, maybe skip it. The sweet spot is 2 ounces gin to 4/5 ounces tonic. But really, there are no limits or wrong answers when it comes to gin adventures. Will Gin Give You A Hangover? San Francisco bartender Meryll Cawn agrees that the goal is the fizziest G&T possible, and shares this advice: “Buy tonics with higher pressure and more carbonation.” You read that correctly: not all fizzy liquids have the same level of fizz to begin with. The ratio of gin to tonic varies according to taste, strength of the gin, other drink mixers being added, etc., with most recipes calling for a ratio between 1:1 and 1:3. The ideal amount of gin to add varies according to taste but we suggest that a healthy ratio of gin-to-tonic is 1 part gin to 3 parts tonic. Offer. The Spanish gin tonica is said to have originated in culinary capital, San Sebastian, where the local array of Michelin-starred chefs developed a penchant for mixing their after-work gin with lots of ice and tonic, in large-bowled, long-stemmed glasses, garnished with an array of botanicals. How much tonic? Garnish with lime wedge, and serve immediately. There will always be debate about the correct ratio of gin to tonic in a G&T. Ignore the gin. However, when you buy something through our retail links, we may earn an affiliate commission. The best ginThe best gin to buy as giftsThe best flavoured ginThe best pink ginThe best sloe ginThe best gifts for gin lovers10 gin and tonics with a twistFive ways with gin and tonicOur best gin cocktail recipesHow to make your own flavoured gin10 gin cocktails you can make in minutes, What are your tips for the perfect gin & tonic? Visit the Craft Gin Club website to discover more. All rights reserved. The G&T is the mixed drink to end all others. Some people squeezed their limes, while others were adamant this would ruin the overall taste, and there were even some who felt there was simply no need for a garnish. Don’t squeeze the lime as the sharpness of the juice may mask the more delicate tasting notes of the gin. Combine all the ingredients in the glass. © 2020 Condé Nast. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. There are few drinks that make you go “ahhhh” quite like a Gin and Tonic —especially in the summer. By the end of the glass, my allegiance had switched to Q for its persistent bubbles, though I might stick with Fever Tree for times when I’m drinking quicker or sharing a bottle with a friend. Tonic syrups or concentrates turn a two-ingredient drink into a three-ingredient one, but there are some advantages. Light tonic doesn’t have as much flavor as regular, but it does help to lower the calories. I think the tablespoon of lime juice and wedge of lime are a bit much for me. You have enough for 750/50 =15 measures of Gin. But it also depends on the weather and the time of day; If I'm hanging out on the deck at the yacht club on a hot day, I usually go for something with more tonic, maybe 1:4 (gin to tonic) in a tall glass. We would recommend a Spanish-style copa glass (full name Copa de Balon) to enjoy your G&T in. You obviously only have enough tonic for 4 measures of tonic. A gin and tonic is a deliciously refreshing highball drink consisting of gin and tonic water. You can probably make a gin and tonic in your sleep, which means this easy cocktail is just about ideal for putting together on a hot day (or after a challenging one). To my tastebuds, this yields a more well-mixed drink. We’d love to hear your suggestions in the comments below…, Subscription offer: save 44% and receive a brand-new cookbook. A few rules to remember: Make it cold. The best reason to keep tonic syrup around, though, is that it’s handy for making other drinks, like a slushy frozen gin and tonic. And, without blowing my own trumpet, I am potentially the best gin and tonic maker I know. Well, the answer is simple; the alcohol content in liquor is the main cause of after effects. Highly recommended. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. About the gin and tonic: Gordon’s London dry gin was first distilled in 1769, and is the world’s number one best-selling gin. However across the drinks industry the general consensus of gin professionals is that a 50ml serving of gin is the optimum amount in terms of flavour and potency. Gin and tonics remained a traditional British staple throughout most of the 20th century, although by the 1980s (and along with gin in general) they had gained a somewhat unfashionable and fusty image. Lemon? You will need: •    1 Spanish style Copa de Balon Glass•    1/3 gin to 2/3 premium tonic•     4 ice cubes •    a slice of lime, to garnish. Like another reviewer I've also tried this with a splash of Rose's sweetened lime juice instead. Bartenders have made an art of evaluating each gin’s attributes to choose a complementary tonic (a more floral gin with elderflower tonic; a bolder one with warmly spiced angostura-bark spiked tonic). The size of a copa glass allows you to add a good quantity of ice and will also stop the ice cubes from melting as quickly as they do in a standard Collins glass. Craft Gin Club is a monthly subscription to small-batch gins. Gins with citrus notes work beautifully with herbal garnishes such as rosemary, basil or thyme, spicy gins match really well with orange peel, cinnamon or cloves, while more floral profiles pair well with cucumber, rose petals or a sprig of lavender. Serve it with a slice of orange. A gin and tonic or, less frequently, gin tonic, is a highball cocktail made with gin and tonic water poured over a large amount of ice. What can you do to avoid the loss of carbonation? There’s solid reasoning behind this: sugar-laden tonic water is denser and heavier than gin, so it will sink down into the gin and essentially mix itself in without stirring. This method, designed to show off the inherent flavours in the gin to their best advantage, quickly spread across Spain and beyond, and today the distinctive balloon-shaped copa glass is the most popular choice among gin aficionados everywhere. A 50ml (a standard double serving) of flavoured gin might contain between 3 and 4.5 grams of sugar. The gin to tonic water ratio can differ greatly based on personal preference and type of gin used. Read our expert guide to serving your best ever gin and tonic. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. “It keeps it carbonated. Sure. to make the ultimate chilled G&T. What is the secret behind the perfect G&T? The question was recently debated by Craft Gin Club’s social media fans (over 600,000 of them) and the feedback was diverse, to say the least. For example, a citrus-led gin like Dry Island Gin, which includes botanicals of lemon myrtle and strawberry gum, pairs beautifully with the Fentimans Valencian Orange Tonic water. 2. Ready to move beyond the gin and tonic? “So keep your tonic in the fridge too,” he says. Very easy to mix, it is built directly in a highball glass filled with ice, just pour the desired amount of gin with some tonic water and a slice of lemon, which someone likes to squeeze into the cocktail. This ratio of gin to tonic means the tasting notes of the gin come through nicely and the tonic will complement the botanicals in the spirit, without overpowering the taste. Some gin lovers let the spirit shine by using a little less tonic; fans of day-drinking sometimes aim for a lower-alcohol drink, with around one part booze to four parts tonic. 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