Kona coffee has a limited finite output and it is likely to stay that way. The main reason Kona coffee is expensive is due to the limited supply, on average 2.7 million pounds of coffee beans are produced each year and a large amount of that is sold directly from the farmers. Individual farms and processors mean that there are variations in flavor and quality. Kona coffee has a storied history dating back over two centuries. Coffee grown anywhere else in Hawaii is Hawaiian Coffee, but is not Kona Coffee. Koa Coffee’s Estate Medium Roast. Kona peaberry coffee, for example, is so good that for baristas like me, they’re very hard to mess up. The area of land known as the Kona coffee belt is perfectly suited to growing the best coffee in the world. Kona coffee is similar to wine. Working lush, fertile land and plants that can live more than 100 years, they continue a heritage of farming that spans generations. Here are 6 reasons why the Kona Coffee Belt region is the perfect location for coffee production: Lots of sunshine which coffee plant loves and a temperature of 70 degrees Fahrenheit. The Kona growing region is about 2 miles long and ranges in altitude from 600 ft. to 2500 ft. Kona has approximately 600 small farms. Kona bashing is less prevalent in the specialty coffee industry than it was some years back, but you can still detect the barely concealed sneers behind the deliberately vacant looks when the subject of Kona comes up (infrequently) during pre-trade-show cocktail parties and post-show dinners. Kona coffee is some of the most prized coffee in the world, and it’s the leaves from those Kona coffee trees that we use for our antioxidant-rich Kona Tea. Lets go ahead to know what is kona coffee? As far as coffee goes, Kona isn’t your average joe. However, that’s also because I brew with great equipment. Kona coffee is one of the most desired premium types of coffee available. Coffee connoisseurs hail 100 percent Kona coffee one of life’s must-haves. VIP coffee subscribers receive 1 free box of 100% Kona coffee pods for eaach 6-month subscription renewal. The best Kona’s, properly prepared, are as good as any coffee I have ever tasted. Don’t fall prey to a Kona coffee scam! At a latitude between eight and nine degrees north of the equator, the mild tropical climate gets just the right amount of rain on a well-drained soil. The study also revealed the quantity supplied of pure Kona coffee is reduced by the amount used for blending which, in effect, creates a positive pressure on the price of pure Kona coffee. Are you looking for the coffee with 100% whole Kona … Read all about the Kona coffee story, and then go to our coffee store to order your gourmet coffee directly from the first and This article reviews 8 reliable Kona coffee brands, so you can be sure you get the 100% Kona coffee you pay for. The way you pair Kona with food actually depends on the intensity of the flavor profile you’re brewing. What most consumers are drinking is a specific blend of Kona beans and another type of coffee bean such as brazilian, or arabica. The coffee beans are grown in soil that is enriched with minerals. KonaCoffee.com gives you 100% pure Kona, 100% of the time. There is a huge demand for Kona coffee but not enough available in the market to meet consumer demand. Coffee grown in Kona has become famous, both locally and around the world. 100% pure Kona Coffee is distinguished from all other coffees by its unique island microclimate and extra care taken by generation after generation of coffee farmers. In the end, that is up to you to decide. Growing coffee is hard, year-round work, but Kona coffee farmers love what they do. Kona Coffee Beans are Rare The Kona Coffee Belt along the western coast of the big island of Hawaii stretches only 30 miles. Blended coffee comes in disguise, so be careful! I personally like Big Island Kona (again information from Sweet Maria’s, Kona Coffee ). To give you perspective, Rhode Island is 1045 square miles. Most “Kona Blends” are 10% Kona and 90% Central American coffee. However, locals in Hawaii actually enjoy Kona coffee with a variety of meals, snacks and treats. The ideal growing conditions and limited area in which Kona coffee is produced is one factor to consider, but what makes these beans so in-demand is the unique care they receive during growing and harvesting. Most of these farms are small, so-called micro lots of 1-5 acres, whereas some farms are upward of 100-400 acres. Only 1% of the coffee grown in the world is Kona Coffee. “Real” Kona coffee is actually really rare. The combination of location and care help to make this coffee bean one of a kind in a world of millions of coffee bean choices. Transitioning wrapped Kona coffee pods to 100% recyclable KPods FREE Expedited SHIPPING to Lower 48 USA states, Alaska, Hawaii. We’ve already written a review of Koa’s peaberry roast, but the … Growing in this unique environment, Kona coffee has a distinct advantage over coffees grown in other parts of the world. Unlike iphones, you can’t just increase output. Delicate and mild coffee. The Terroir of Kona “Kona coffee” refers to Kona coffee is even better when it’s accompanied by the right foods! There are different blends available in the market as well that contain different types of coffees along with Kona Coffee. Kona coffee is made from coffee beans that are grown on the slopes of Hualalai and Mauna Loa in the North and South Kona Districts of the Island of Hawaii. Why Is Kona Coffee Good There are many reasons why this coffee is considered to be the best coffee around. What is Kona Coffee? 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